August 12 (Monday)
Breakfast - Cashew Chicken Pizza
Lunch - Asian Glazed Chicken Thigh with Steamed Veggies
Dinner - Beef Noodle Soup
Snack - Chocolate Pecan Caramels Bars
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August 13 (Tuesday)
Breakfast - Hawaiian Sweet Bread
Lunch - Citrus-Herb Pork Roast
Dinner - Chicken and Dumplings
Snack - Cranberry Orange Scones
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August 14 (Wednesday)
Breakfast - Baked Parmesan Broccoli
Lunch - Savory Pulled Beef Sandwich
Dinner - Creamy Chunky Cauliflower Soup
Snack - Bittersweet Brownies with Salted Peanut Butter Frosting
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August 15 (Thursday)
Breakfast - Blood Orange Olive Oil Cake
Lunch - Chicken Noodle Casserole
Dinner - Slow-Cooked Sweet 'n' Sour Pork
Snack - Double Chocolate Muffins
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August 16 (Friday)
Breakfast - Squash Hashbrown
Lunch - Fish Burger with Lemon-Yogurt Sauce
Dinner - Chicken a la King
Snack - Strawberry Peanut Butter Balls
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August 17 (Saturday)
Breakfast - Cinnamon-Cranberry Swirl Bread
Lunch - Slow Cooker Chicken Bacon Ragù
Dinner - Beef & Cauliflower Soup
Snack - Vietnamese Coffee Mousse
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August 18 (Sunday)
Breakfast - Cheesy Vegetable Melts
Lunch - Roast Pork with Classic American-Style Cauliflower Salad
Dinner - Spinach & Ricotta Cheese Pasta
Snack - Coco-Mango Flavored Chia Pudding